Southern American Cuisine

with a Latin Twist

Weekday Brunch

  • $8

    Croissant Sandwich

    scramble eggs, bacon, cheddar cheese, croissant, choice of french fries or chips

  • $5

    Soup of the DaySmall Plates

    ask about tonight’s creation

  • $11

    Fish TacosSmall Plate

    beer battered fish, salsa fresca, avocado crema, cabbage, jalapeño, lime, white corn tortillas

  • $14

    Chopped Salad

    buttermilk fried chicken, artisan greens, avocado, queso oaxaca, chopped egg, heirloom tomato, roasted corn, black beans, onions, cornbread croutons, agave-lime dressing

  • $11

    Buttermilk Fried Chicken Sandwich

    buttermilk fried chicken, valentina mayo, pickled green tomato, lettuce, onion, brioche bun,
    choice or chips or french fries

  • $10

    Brunch Burrito

    scrambled eggs, chorizo, potatoes, smoked jalapeños, green onions, queso fresco, pico de gallo, avocado crema, flour tortillas, cheese grits

  • $13

    French Toast & Fried Chicken

    battered brioche, buttermilk fried chicken, strawberry compote, agave whipped lil’ moo cheese,  salted pecan crumble

  • $12

    Chicken & Waffles

    fluffy belgian waffles, buttermilk fried chicken, dark amber maple syrup, whipped butter

  • $11

    Fried Chicken & Biscuits

    buttermilk fried chicken, fresh cream biscuits, smoked sausage gravy

  • $12

    Shrimp & Grits

    blackened gulf shrimp, stone ground grits, butter braised leeks, roasted brussels sprouts, tomato-chili gravy

  • $13

    Steak & Eggs

    grilled beef filet, smashed fingerling potatoes, mushrooms, grilled onions, mustard greens, poached eggs, hollandaise, fresh milled cheese grits

  • $14

    Crab Crepe Benedict

    blue crab, leeks, mushrooms, crepes, poached eggs, hollandaise, potato hash

  • $10

    Farmers Omelet

    ground pork sausage, oyster mushrooms, acre peas, shallots, lil’ moo cheese, choice of potato hash or cheese grits and bacon or sausage

  • $10

    Vegetal Omelet

    Grilled squash, tomatoe, leeks, queso oaxaca, choice of potato hash or cheese grits and bacon or sausage

  • $10

    Breakfast Fajitas

    scrambled eggs, chorizo, potato hash, smoked jalapeños, pico de gallo, queso fresco, flour tortillas

  • $10

    Egg Platter

    2 eggs any way, potato hash, fresh milled cheese grits, choice of bacon or sausage, toast

Weekend Brunch

  • $8

    Croissant Sandwich

    scramble eggs, bacon, cheddar cheese, croissant, choice of french fries or chips

  • $5

    Soup of the DaySmall Plates

    ask about tonight’s creation

  • $14

    Chopped Salad

    buttermilk fried chicken, artisan greens, avocado, queso oaxaca, chopped egg, heirloom tomato, roasted corn, black beans, onions, cornbread croutons, agave-lime dressing

  • $11

    Buttermilk Fried Chicken Sandwich

    buttermilk fried chicken, valentina mayo, pickled green tomato, lettuce, onion, brioche bun,
    choice or chips or french fries

  • $10

    Brunch Burrito

    scrambled eggs, chorizo, potatoes, smoked jalapeños, green onions, queso fresco, pico de gallo, avocado crema, flour tortillas, cheese grits

  • $13

    French Toast & Fried Chicken

    battered brioche, buttermilk fried chicken, strawberry compote, agave whipped lil’ moo cheese,  salted pecan crumble

  • $12

    Chicken & Waffles

    fluffy belgian waffles, buttermilk fried chicken, dark amber maple syrup, whipped butter

  • $11

    Fried Chicken & Biscuits

    buttermilk fried chicken, fresh cream biscuits, smoked sausage gravy

  • $12

    Shrimp & Grits

    blackened gulf shrimp, stone ground grits, butter braised leeks, roasted brussels sprouts, tomato-chili gravy

  • $13

    Steak & Eggs

    grilled beef filet, smashed fingerling potatoes, mushrooms, grilled onions, mustard greens, poached eggs, hollandaise, fresh milled cheese grits

  • $14

    Crab Crepe Benedict

    blue crab, leeks, mushrooms, crepes, poached eggs, hollandaise, potato hash

  • $10

    Farmers Omelet

    ground pork sausage, oyster mushrooms, acre peas, shallots, lil’ moo cheese, choice of potato hash or cheese grits and bacon or sausage

  • $10

    Vegetal Omelet

    Grilled squash, tomatoe, leeks, queso oaxaca, choice of potato hash or cheese grits and bacon or sausage

  • $10

    Breakfast Fajitas

    scrambled eggs, chorizo, potato hash, smoked jalapeños, pico de gallo, queso fresco, flour tortillas

  • $10

    Egg Platter

    2 eggs any way, potato hash, fresh milled cheese grits, choice of bacon or sausage, toast


Dinner

  • $5.00

    Grilled Cheese SandwichKid's Menu

    with cheddar cheese

  • $5.00

    CheeseburgerKid's Menu

    served with cheddar, lettuce, tomato, and mayo

  • $5.00

    Chicken WrapKid's Menu

    fried chicken, lettuce, tomato, and cheddar cheese

  • $8.00

    Verde EnchiladasVeggies

    mixed roasted vegetables and corn topped with oaxaca cheese and salsa verde

  • $9.00

    Veggie BowlVeggies

    rice, avocado, and mixed roasted vegetables, topped with pico de gallo, oaxaca cheese, black beans, and corn

  • $5.00

    Quinoa CakesVeggies

    quinoa, oaxaca cheese, parsley, cilantro, and scallions with tomato conserva and fresh bell pepper

  • $7.00

    Veggie TacosVeggies

    mixed roasted vegetables, corn, avocado crema, jalapenos, and cilantro served on corn tortillas

  • $15.00

    Blackened Chicken PastaLarge Plate

    fettuccine with red pepper, garlic, chipotle, cayenne, mushrooms, spinach, and blackened chicken

  • $15.00

    EtoufeeLarge Plate

    blackened shrimp and tomato sauce with creole red pepper, celery, and onion served atop rice

  • $28

    RibeyeLarge Plates

    10 oz boneless ribeye, smashed fingerling potatoes, mushrooms, grilled onions, wilted greens, chimichurri, demi glaze

  • $22

    Pork ShanksLarge Plates

    Braised pork shanks, arroz con gris, collard greens, tostones, guajillo sauce

  • $18

    Chicken PaellaLarge Plates

    Grill chicken, smoked sausage, gulf shrimp, saffron arborio rice, green peas, peppers, onions

  • $18

    Vegetable PlateLarge Plates

    chef’s selection of vegetables, side and sauces, vegetarian and vegan upon request

  • $24

    Fresh CatchLarge Plates

    Fresh caught fish of the day, stone ground grits, butter braised leeks, grilled squash, fried pickled okra, tomato-chili gravy

  • $20

    FettuccineLarge Plates

    homemade pasta, lobster claw & knuckle, tasso smoked tomatoes, scallions, local mushrooms, poblano-corn cream (spicy)

  • $15

    CharcuterieSmall Plates

    Selection of four cured meats, accoutrements, roasted ciabatta

  • $13

    Cheese BoardSmall Plates

    Selection of four cheeses, accompaniments, toasted crostini

  • $8

    Crispy EggplantTapas

    panko fried eggplant, aged tomato conserva, herbed lil’ moo, arugula

  • $9

    Buttermilk Fried ChickenSmall Plates

    breaded chicken thighs, creamy garlic dressing, pickled cucumber

  • $10

    SlidersSmall Plates

    ground angus beef, applewood smoked bacon, aged cheddar, garlic aioli, ketchup, pickles, lettuce, tomato, onion, brioche buns, choice of potato chips or fries

  • $11

    Fish TacosSmall Plates

    beer battered redfish, salsa fresca, avocado crema, cabbage, jalapeno, lime, grilled white corn tortillas

  • $10

    Creole ShrimpSmall Plates

    brown butter seared Gulf Coast shrimp, Creole barbeque glaze, sweet potato scallion cake, radish slaw (5)

  • $14

    Fried OystersSmall Plates

    cornmeal dusted Gulf Coast oysters, crispy polenta, avocado remoulade

  • $12

    Crab CakesSmall Plates

    blue crab lump and claw, poblano-corn tartare, crispy pork speck, cilantro (3)

  • $5

    Soup of the DaySmall Plates

    ask about tonight’s creation

  • $7

    Local GreensSmall Plates

    seasonal farm greens, heirloom tomato, roasted corn, radish, queso oaxaca, agave-lime dressing

  • $8

    Artichoke DipSmall Plates

    baked hakurei turnips, braised leeks, lil’ moo cheese, manchengo, bacon bread crumbs, grilled flatbread

  • $11

    Fish TacosSmall Plate

    beer battered fish, salsa fresca, avocado crema, cabbage, jalapeño, lime, white corn tortillas

  • $14

    Chopped Salad

    buttermilk fried chicken, artisan greens, avocado, queso oaxaca, chopped egg, heirloom tomato, roasted corn, black beans, onions, cornbread croutons, agave-lime dressing


Cocktails

  • $8

    Just Ryte

    Bulleit Rye Whiskey, lemon, house made ginger beer, Angoustra bitters

  • $9

    Prickly Pear Margarita

    1800 Silver Tequila, Cointreau, prickly pear syrup, lime, salted rim

  • $11

    Smoked Old Fashioned

    Maker’s Mark Bourbon, hickory smoked Luxardo cherries, bacon infused demerara syrup, Angoustra bitters

  • $7

    Vodka Lemonade

    Svedka, Lillet aperitif, Aperol, lemon