Southern American Cuisine

with a Latin Twist

Weekday Brunch

  • $9

    Fried Eggplant Sandwich

    panko fried eggplant, aged tomato conserva, herbed lil’ moo, arugula, pickled peppers, ciabatta choice of
    chips, french fries or side salad

  • $10

    Fish Tacos

    beer battered fish, salsa fresca, avocado crema, cabbage, jalapeño, lime, white corn tortillas

  • $10

    Chopped Salad

    buttermilk fried chicken, artisan greens, avocado, queso oaxaca, chopped egg, heirloom tomato, roasted corn, black beans, onions, cornbread croutons, agave-lime dressing

  • $10

    Buttermilk Fried Chicken Sandwich

    buttermilk fried chicken, valentina mayo, pickled green tomato, lettuce, onion, brioche bun,
    choice or chips or french fries

  • $10

    Chicken Salad Sandwich

    creamy herbed chicken salad, marcona almonds, castelvetrano olives, pickled green tomato, crispy onions, micro greens, brioche bun, choice of chips or french fries

  • $10

    Turkey Torta

    tajin roasted turkey breast, garlic aioli, avocado, tomato, pickled onion, arugula, lil’ moo cheese, brioche bun, choice of chips or french fries

  • $10

    Brunch Burrito

    scrambled eggs, chorizo, potatoes, smoked jalapeños, green onions, queso fresco, pico de gallo, avocado crema, flour tortillas, cheese grits

  • $12

    French Toast & Fried Chicken

    battered brioche, buttermilk fried chicken, strawberry compote, agave whipped lil’ moo cheese,  salted pecan crumble

  • $10

    Chicken & Waffles

    fluffy belgian waffles, buttermilk fried chicken, dark amber maple syrup, whipped butter

  • $10

    Fried Chicken & Biscuits

    buttermilk fried chicken, fresh cream biscuits, smoked sausage gravy

  • $12

    Shrimp & Grits

    blackened gulf shrimp, stone ground grits, butter braised leeks, roasted brussels sprouts, tomato-chili gravy

  • $13

    Steak & Eggs

    grilled beef tenderloin, smashed fingerling potatoes, mushrooms, grilled onions, mustard greens, poached eggs, hollandaise, fresh milled cheese grits

  • $12

    Crab Crepe Benedict

    blue crab, leeks, mushrooms, crepes, poached eggs, hollandaise, potato hash

  • $10

    Quiche

    small salad, fresh cream biscuit and fruit

  • $10

    Farmers Omelet

    ground pork sausage, oyster mushrooms, acre peas, shallots, lil’ moo cheese, choice of potato hash or cheese grits and bacon or sausage

  • $10

    Vegetal Omelet

    turnips, arugula, leeks, queso oaxaca, choice of potato hash or cheese grits and bacon or sausage

  • $10

    Breakfast Fajitas

    scrambled eggs, chorizo, potato hash, smoked jalapeños, pico de gallo, queso fresco, flour tortillas

  • $10

    Egg Platter

    2 eggs any way, potato hash, fresh milled cheese grits, choice of bacon or sausage, toast

Weekend Brunch

  • $10

    Chopped Salad

    buttermilk fried chicken, artisan greens, avocado, queso oaxaca, chopped egg, heirloom tomato, roasted corn, black beans, onions, cornbread croutons, agave-lime dressing

  • $10

    Buttermilk Fried Chicken Sandwich

    buttermilk fried chicken, valentina mayo, pickled green tomato, lettuce, onion, brioche bun,
    choice or chips or french fries

  • $10

    Chicken Salad Sandwich

    creamy herbed chicken salad, marcona almonds, castelvetrano olives, pickled green tomato, crispy onions, micro greens, brioche bun, choice of chips or french fries

  • $10

    Brunch Burrito

    scrambled eggs, chorizo, potatoes, smoked jalapeños, green onions, queso fresco, pico de gallo, avocado crema, flour tortillas, cheese grits

  • $12

    French Toast & Fried Chicken

    battered brioche, buttermilk fried chicken, strawberry compote, agave whipped lil’ moo cheese,  salted pecan crumble

  • $10

    Chicken & Waffles

    fluffy belgian waffles, buttermilk fried chicken, dark amber maple syrup, whipped butter

  • $10

    Fried Chicken & Biscuits

    buttermilk fried chicken, fresh cream biscuits, smoked sausage gravy

  • $12

    Shrimp & Grits

    blackened gulf shrimp, stone ground grits, butter braised leeks, roasted brussels sprouts, tomato-chili gravy

  • $13

    Steak & Eggs

    grilled beef tenderloin, smashed fingerling potatoes, mushrooms, grilled onions, mustard greens, poached eggs, hollandaise, fresh milled cheese grits

  • $12

    Crab Crepe Benedict

    blue crab, leeks, mushrooms, crepes, poached eggs, hollandaise, potato hash

  • $10

    Quiche

    small salad, fresh cream biscuit and fruit

  • $10

    Farmers Omelet

    ground pork sausage, oyster mushrooms, acre peas, shallots, lil’ moo cheese, choice of potato hash or cheese grits and bacon or sausage

  • $10

    Vegetal Omelet

    turnips, arugula, leeks, queso oaxaca, choice of potato hash or cheese grits and bacon or sausage

  • $10

    Breakfast Fajitas

    scrambled eggs, chorizo, potato hash, smoked jalapeños, pico de gallo, queso fresco, flour tortillas

  • $10

    Egg Platter

    2 eggs any way, potato hash, fresh milled cheese grits, choice of bacon or sausage, toast


Dinner

  • $28

    RibeyeLarge Plates

    Linz 10 oz boneless ribeye, smashed fingerling potatoes, mushrooms, grilled onions, mustard greens, chimichurri, demi glaze

  • $22

    Pork TenderloinLarge Plates

    pecan fried pork tenderloin, sweet potato gnocchi, root vegetables, satsuma-burnt honey butter

  • $18

    Roasted ChickenLarge Plates

    Springer Mountain farm roasted half chicken, pan fried farm greens, oyster mushrooms, farro risotto, butternut squash alfredo

  • $18

    Vegetable PlateLarge Plates

    local mushroom cakes, grilled root vegetables, wilted greens, buckwheat groats, smoked turnip puree, carrot harissa

  • $24

    Striped Sea BassLarge Plates

    crispy skin striped bass, stone ground grits, butter braised leeks, roasted brussel sprouts, fried pickled okra, tomato-chili gravy

  • $20

    FettuccineLarge Plates

    homemade pasta, lobster claw & knuckle, tasso smoked tomatoes, scallions, local mushrooms, poblano-corn cream (spicy)

  • $14

    CharcuterieSmall Plates

    four cured meats, accoutrements, roasted ciabatta
    1) Braseaolo: Wagyu beef
    2) Speck: prosciutto
    3) Nduja: tartufo
    4) Wild boar sausage

  • $12

    Cheese BoardSmall Plates

    four cheeses, accompaniments, toasted crostini
    1) Thomasville, Asher bleu cheese (cow)
    2) Spanish, Manchego (sheep)
    3) France, St. Andre Triple Cream (cow)
    4) Thomasville, pimento

  • $7

    Crispy EggplantSmall Plates

    panko fried eggplant, aged tomato conserva, herbed lil’ moo, arugula (5)

  • $8

    Buttermilk Fried ChickenSmall Plates

    breaded chicken thighs, creamy garlic dressing, pickled cucumber (3)

  • $10

    SlidersSmall Plates

    ground angus beef, applewood smoked bacon, aged cheddar, garlic aioli, ketchup, pickles, lettuce, tomato, onion, brioche buns, choice of potato chips or fries

  • $10

    Fish TacosSmall Plates

    beer battered redfish, salsa fresca, avocado crema, cabbage, jalapeno, lime, grilled white corn tortillas (3)

  • $10

    Creole ShrimpSmall Plates

    brown butter seared Gulf Coast shrimp, Creole barbeque glaze, sweet potato scallion cake, radish slaw (5)

  • $12

    Fried OystersSmall Plates

    cornmeal dusted Gulf Coast oysters, crispy polenta, avocado remoulade (4oz)

  • $12

    Crab CakesSmall Plates

    blue crab lump and claw, poblano-corn tartare, crispy pork speck, cilantro (3)

  • $5

    Soup of the EveningSmall Plates

    ask about tonight’s creation

  • $6

    Local GreensSmall Plates

    seasonal farm greens, heirloom tomato, roasted corn, radish, queso oaxaca, agave-lime dressing

  • $7

    Turnip DipSmall Plates

    baked hakurei turnips, braised leeks, lil’ moo cheese, manchengo, bacon bread crumbs, grilled flatbread


Cocktails

  • $8

    Hemingway Daiquiri

    Mt. Gay aged rum, maraschino liqueur, grapefruit, lime

  • $8

    Just Ryte

    Bulleit Rye Whiskey, lemon, house made ginger beer, Angoustra bitters

  • $9

    Gin Punch

    The Botanist Gin, house made tepache, falernum, ameretto

  • $10

    Silver Dollar Mint Julep

    Maker’s Mark Bourbon, Spearmint, crushed ice

  • $10

    Mai Tai

    Mt. Gay aged rum, Cointreau, falernum, agave syrup, lime, crushed ice

  • $10

    Prickly Pear Margarita

    1800 Silver Tequila, Cointreau, prickly pear syrup, lime, salted rim

  • $10

    Smoked Old Fashioned

    Maker’s Mark Bourbon, hickory smoked Luxardo cherries, bacon infused agave syrup, Angoustra bitters

  • $11

    Vodka Lemonade

    Svedka, Lillet aperitif, Aperol, lemon

  • $12

    Tavernatini

    Olive infused Crystal Skull Vodka, bleu cheese stuffed olives